Tuesday, March 27, 2012

The Best Thing Since Sliced Bread

We received a very thoughtful and much appreciated present of some King Arthur bread flour from Rick's sister, and Rick wanted to give it a try, substituting all bread flour for his usual combination of unbleached white and whole wheat flours. The bread was awesome (I love King Arthur's flour, but had never bought the bread flour), but while he was shaping the dough and heating up the clay pot, Rick began ruminating on the parallels between today's mass produced food—or in this case, bread—and music. Click on the caption under my favorite photo of Rick's delicious bread to go on over to the blog Rick writes so you can read his musings on the subject.
Nothing beats peanut butter and honey on warm homemade bread!

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